12 (10 inch) flour tortillas, warmed
1½ cups Pace® Picante Sauce
1 (4.5 ounce) can chopped green chiles
1½ cups shredded Monterey Jack cheese
- Place 6 tortillas onto 2 baking sheets.
Spread about ¼ cup picante sauce onto each tortilla to within ½ inch of the edge.
Top each with 1 tablespoon chiles and ¼ cup cheese.
Brush the edges of the tortillas with water.
Top with the remaining tortillas and press to seal.
- Bake at 400 degrees F for 10 minutes or until the filling is hot.
Cut each quesadilla into 4 wedges.
Serve with additional picante sauce.